Food Processing Sanitation Products

Practicing proper cleaning and sanitation protocols in food processing plants is important not only for the safety of workers and consumers but compliance with USDA regulatory guidelines. Meat hook sanitation involves a several-step process of washing, rinsing, scrubbing, and sanitizing to kill harmful bacteria. Tables, walls, floors, drains, and other areas also must be cleaned thoroughly to remove contaminants. After cleaning, food processing sanitation products are used to kill harmful microorganisms and prevent cross-contamination.

Achieving the level of cleanliness required to meet federal regulations does not require the use of harsh chemicals. There are options available that are just as powerful as high-toxicity cleaning products without the added risk to workers and the environment.