Food Processing Sanitation Products
Practicing proper cleaning and sanitation protocols in food processing plants is important not only for the safety of workers and consumers but compliance with USDA regulatory guidelines. Meat hook sanitation involves a several-step process of washing, rinsing, scrubbing, and sanitizing to kill harmful bacteria. Tables, walls, floors, drains, and other areas also must be cleaned thoroughly to remove contaminants. After cleaning, food processing sanitation products are used to kill harmful microorganisms and prevent cross-contamination.
Achieving the level of cleanliness required to meet federal regulations does not require the use of harsh chemicals. There are options available that are just as powerful as high-toxicity cleaning products without the added risk to workers and the environment.
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AquaKlean
AquaKlean EF7B
Specifications: Primary Application: Neutral pH Multi-metal cleaner / Sink-on-Drum pH: 8.4 VOC: (g/L): 38 Foam: moderate NFPA: 1,0,0 Description: NuGeneration Technologies’ AquaKlean EF7B is a...


NuSolv
NuSolv™ SOR Silicone Oil & Adhesive Remover
Specifications: Primary Application: Silicone Oil Remover Flammable Flash Point (C): -4 pH: n/a Boiling Point (C): 101 VOC: (g/L): 818 NFPA: 1,3,0 NuSolv/NuWet SOR Series of Products is Patent...


NuTherm
NuTherm™ HC-40 High performance, Potassium Formate/Water-based closed system heat transfer fluid ideal for low temperature applications
Specifications: Primary Application: Heat transfer fluid Water based: YES Key ingredient: Potassium Formate Specific Gravity (g/cm3): 1.315 Boiling Point: 115°C (239°F) Freezing Point: -50°C...


NuTherm
NuTherm™ HC-50 High performance, Potassium Formate/Water-based closed system heat transfer fluid ideal for low temperature applications
Specifications: Primary Application: Heat transfer fluid Water based: YES Key ingredient: Potassium Formate Specific Gravity (g/cm3): 1.341 Boiling Point: 118°C (244°F) Freezing Point: -55°C...